Last Friday there was the field study for the 20th Century Spain: An Uneasy History class. Our day trip to the Spanish-French border, the Museum of Exile and the small seaside village Collioure is planned as a way to show students the hardship and pains… More
Spain is well known for its vast variety of cheeses from fresh to cured, fermented to blue-veined, from cow’s, sheep’s or goat’s milk or a mixture of all three. A paradise for cheese lovers with 13 cheeses with Denominations of Origin in Spain! Cheese… More
The Casals are great gathering spaces for meetings and interactions; it is where democratic values, solidarity, associationism and collaboration are promoted. One of its main challenges is to respond in a participatory and inclusive manner, to all the… More
Holy Week is approaching and Lent starts today; the fast began by forbidding the meat, because it was considered, red and hot, a source of sin as well as a sign of wealth. Then the fish, cold and pure, appears in the Middle Ages to complete this rigorous… More
Between the months of December and March, when the calçot is in season, we enjoy the Calçotada! Calçot is a type of scallion or green onion known as calçot in the Catalan language. The calçot from Valls (Tarragona, Catalonia) is a registered EU Protected… More