Time for "Turrones"! The Christmas Dessert

Sílvia Serra December 17, 2018

Have you noticed that all markets and supermarkets have their stands full of a kind of sweet candies made with almonds, honey, sugar, and even chocolate? The popular sweet Turrones are the typical Spanish dessert during the Christmas holidays. Nowadays… More

Cooking workshop at Arcadia!

Sílvia Serra December 3, 2018

As part of the SOCG210 Gastronomy and Culture in Spain course, students prepared some typical tapas helped by the well-known chef Adrià Llenas. While enjoying, preparing and eating them, they also learned the origins of each ingredient, the region where… More

CAGA TIÓ

Elena Lázaro November 30, 2018

For those who never hear about the Catalan tradition of Caga Tió it can sound a bit weird and at the same time funny, but it is real and it has an ancient history. But, what is Caga Tió? The literally meaning of it is the Pooping Uncle and it is originally… More

Embedded Excursion to Valencia

Sílvia Serra November 26, 2018

Last weekend, we took the BUSP370 Brand Barcelona students to Valencia as part of the embedded excursion of the course. Valencia is located in the east coast of Spain in the Comunidad Valenciana region and is the third biggest city in Spain after Madrid… More

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