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Food Memories
The days have passed, the time has come, and soon I leave my beloved Scotland to return to other places which are just as… More
The days have passed, the time has come, and soon I leave my beloved Scotland to return to other places which are just as… More
Haley Dunbrack
University of Edinburgh, Scotland
The days have passed, the time has come, and soon I leave my beloved Scotland to return to other places which are just as beloved to me but in a completely different way. Seeing as my return trip is soon coming, I’d like to dedicate my last couple blog… More
To the people I love: I started writing this blog post about three weeks ago, and it was originally all about food. I wanted to tell people all about the amazing restaurants I have visited while traveling abroad and the delicious dishes I have eaten… More
If you’ve read my first blog post, you will have discovered an incredibly important fact about me: I read a lot. I have always been a reader, will always be a reader, and hope to instill this love of reading into my children for generations to come. So… More
It occurred to me today that I’ve been in Edinburgh for almost three weeks now. It went by so silently and quickly, as opposed to my first week here, when I was literally counting each day as it went by. I didn’t do this because I was particularly unhappy… More
To begin, I’d like to introduce myself the best way I know how: I’m a reader. I have been one my entire life. It probably has something to do with genetics – my great-grandmother aspired to be a journalist and collected hundreds of books throughout… More